Easy to store in the freezer and enjoy all week! We are working on a Tres leches cake recipe, a new pumpkin pie recipe, and ...

1 1/4 cups graham cracker crumbs (about 5 ounces) 4 tablespoons unsalted butter, melted. 1/4 cup light brown sugar. 2 (14-ounce) cans sweetened condensed milk. Fleur de sel. 2 cups heavy cream ...

Put the sugar and water in a heavy-bottomed pot and cook on medium-high heat to a golden brown caramel, about 15 minutes. 2. ... Pour the evaporated and condensed milk into a large bowl.

Salted Butter and Condensed Milk Pound Cake. 1 hour 45 minutes, plus cooling. Makes one 9-by-5-inch loaf. Ingredients. 1 cup salted butter, room temperature, plus more for the pan ...

On medium-high speed, beat cream cheese and condensed milk until smooth. Beat in cinnamon and salt. In 1-quart microwave-safe bowl, combine honey, vanilla and 1 Tbs. water; stir in gelatin.

Then there’s the condensed milk: Since the sugar in it is already a liquid, ... The flavor is deeper and more complex, with toasty caramel notes replacing milky vanilla.

Drenched in caramel, creamy, jiggly and absolutely irresistible, this flan is surprisingly simple to make. Top it with condensed-milk whipped cream, and your Valentine will be yours forever.

Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...