This recipe combines a homemade cinnamon roll dough with an easy to make caramel pecan sauce. Once the rolls come out of the oven, the sauce is drizzled on top while they're still warm for an ooey ...

Foodie recipe developer Julianne De Witt shares this brunch-worthy caramel pecan French toast recipe ... or find it as the ...

There is a recipe here to show you how! Start your day on a sweet note with the drool-worthy Crock Pot Cinnamon Rolls and Caramel Pecan Rolls. The Crock Pot Banana Bread could easily be made ahead ...

Roll out the dough between 2 sheets of wax paper ... until a candy thermometer inserted in the caramel registers 240° (soft ball stage), about 10 minutes longer. Add the pecans and cook for ...

2. Bake the crust: Preheat the oven to 375 degrees. Roll the dough out on a lightly floured surface to a 12-inch diameter circle. Carefully place it in a 9-inch fluted tart pan with a removable ...

Our favorite thing about this recipe (besides the ... start with refrigerated Crescent roll dough. Despite the heavenly chocolate ganache, pecan-dappled caramel sauce and turtle candy garnish ...

Flatten each with palm of hands and roll out 1/4 inch thick. Cut into 3 1/2-inch rounds with scalloped cookie cutter. Place 1 teaspoon Caramel Pecan Filling or Chocolate Filling in center of each ...

Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel. Grace Parisi a ...

On a lightly floured counter, roll the ... into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled pastry shell. Place the pecan halves on ...