The base of the caramel slice is an easy melt-and-mix biscuit ... There are many types of biscuits: crumbly as in shortbread; dry and crunchy biscotti or wafers; cakey chocolate-chip cookies ...

Edd Kimber uses an Australian Anzac-style oat-and-coconut cookie as the base for what he would refer to as a millionaire’s shortbread at home in England but titles a “caramel chocolate slice ...

First, a base of crumbly shortbread made with a 3:2:1 recipe ratio of flour, butter and sugar. Second, a smooth caramel centre. A friend of mine complains her caramel is always too runny ...

These Brown Sugar Shortbread Cookies are made using only 3 ingredients! This easy slice-and-bake cookie is irresistibly buttery with deep caramel notes. Simplicity at its best! Moist, molasses ...

This Biscoff slice is easy to make ... the heat and stir through the salt and Biscoff spread. Pour the caramel over the cooled shortbread base. Spread it out using the back of a spoon and pop ...

Hopefully advice from Peter will result in the perfect caramel slice.Fiona Ah, caramel slice, or shortbread (and I hope I’m writing about what you’re enquiring about). My paternal grandmother ...

Likely Scottish in origin, the dessert consists of three distinct layers: a buttery shortbread base, chewy caramel, and a thin layer of chocolate ganache, all of which add up to a confection worth ...

Line a 30 x 22cm (12 x 9in) tin with greaseproof paper that comes up over the edges of the tin (to help you lift out the shortbread later ... then pour over the caramel. Create a nice smooth ...

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Preheat the oven to 150C/300F/Gas 2.

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Preheat the oven to 150C/300F/Gas 2.