Pour the caramel over the cooled shortbread and spread evenly with a spatula. Chill in the fridge for 20–30 minutes to set. Step 3: Add the Chocolate Coating ...

First, make the shortbread crust, then press it into a greased, 9-inch square pan and bake for about 20 minutes. Next, add ...

Pour the caramel over the shortbread base and pop in the fridge for about 2 hours to set. 5. Once set, pour the milk chocolate over the top of the caramel layer.

The three-layer caramel slice gets a whole new set of flavours in the hands of Yotam Ottolenghi and Helen Goh. Here the shortbread base gets a halva middle layer and a glossy tahini caramel on top.

100g unsalted butter| 80g caster sugar 2 eggs 225g (21/2 cups) desiccated coconut 60g (1/2 cup) plain flour Preheat the oven to 180C. To make the base Cream the butter and sugar in a bowl until ...

Preparation. Shortbread Step 1. Place a rack in middle of oven; preheat to 350°. Lightly coat an 8x8" metal baking pan with nonstick vegetable oil spray, then line with 2 sheets of overlapping ...

Now this is a proper indulgence- beautiful crumbling shortbread, a rich fudgy filling with a mouth watering salted caramel chocolate topping. Let me first make a disclaimer- do not make a tray of ...

We had to try a caramel shortbread slice (imagine a Twix bar on steroids) and a lamington cake, a cube of cake layered with raspberry jam and coated with chocolate and coconut.

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy... Salted Caramel Millionaire’s Shortbread ...

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...