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Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

Be patient! It will take about 20 minutes to get the onions to the colour that will give the best flavour to the soup. Once cooked, stir the flour into the caramelised onions and mix well.

I packed this bowl with my best burger recipe, burger sauce, pickles and caramelized onions. It’s to die for.” Note: There are several brands of gluten-free crispy onions available online ...