5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

Spread on the cake and decorate with walnuts. Once iced, store in the fridge. A Whisper Of Cardamom: Sweetly Spiced Recipes To Fall In Love With by Eleanor Ford (£26, Murdoch Books) is out now.

Its distinctive flavor is a key ingredient in the region's baked goods, including cakes ... Scandinavian mention of cardamom in a 13th-century cookbook, featuring recipes almost identical to ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Sieve in the flour, add the ground cardamom ... the cake is well risen and golden brown. Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Feast on delicious recipes ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... stir together ¼ cup sugar, cinnamon and cardamom in a small bowl. Spoon half of the batter into the prepared bundt pan, then sprinkle ...

This recipe ... date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

Sindhi Recipes ... book byauthor Sapna Ajwani that uncovers the lost recipes of Sindh. This aromatic Sindhi dish, transforms humble cauliflower into a fragrant delight with the warmth of green ...