2. Carrot Cake Loaf with Cream Cheese Frosting This loaf cake is more to the point than our classic. It focuses mainly on a warm blend of spices speckled with toasted pecans. The whipped cream ...

However, with the right recipe, carrot cake can be ever so straightforward ... all you need is a standard-sized loaf tin and ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a time and stir ...

Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

Carrot cake is typically more moist than rival classic ... then grease and line the loaf tin with baking paper to cover the base and sides. Peel the carrots, then grate them directly onto one ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Pour into the lined loaf tin and bake for 25 minutes. Meanwhile combine the ingredients for the icing firmly in a bowl. When the cake is done, cool on a wire rack and then using a spatula cover ...

Carrot cake recipe Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with ...

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.

Transfer the mixture into the prepared loaf tin and smooth the surface. Bake for 1 ¼ hours or until a skewer inserted into the middle comes out clean. 4. Leave the cake to cool in the tin for ...

Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost - pass for a breakfast option. (My motto is ‘life is short, you may as well eat cake for breakfast occasionally’.) ...