Carrot Cake Loaf. A quick bread version that’s perfect for slicing and sharing. This loaf is simple, not too sweet, and bakes up golden with just the right amount of texture.

If you love the flavor of carrot cake, there’s good news—you’re not limited to one kind of dessert. From muffins and pancakes to cookies and truffles, there are all kinds of ways to enjoy that same ...

These no fuss, quick-bake bites are the perfect update to a traditional favourite, and ideal treat for your Macmillan Cancer ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

Preheat your oven to 175C. Grease an 8-inch square pan with non-stick cooking spray and then line with parchment paper. Whisk together the carrot puree, sugar and oil in a bowl, then add the flour ...

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.

Reed, speaking with Nexstar, also pointed to a carrot cake that had been served decades prior (“in the late 18th century”) at the Fraunces Tavern in New York City, but that recipe, too, did ...