2. Add curry powder and toast lightly over medium heat. 3. Add peppers and carrots and stir well. Then add tomatoes, stir well, cover with a lid and simmer for 20 minutes, allowing the tomatoes to ...

No traditional barbecue in South Africa is complete without chakalaka, a spicy relish that includes carrots and complements the meat and starch in a so-called shisa nyama. The surging price of the ...

Set aside. In the same pot, add the remaining oil and fry the onions until translucent. Stir in the carrots, chakalaka and water. Bring to the boil and reduce the heat. Return the pork to the pot.

Chakalaka is a quick South African side dish ... then stir through the carrot, capsicum, tomato, chilli, salt, sugar and vinegar. 4. Add about 100ml of water and bring to a simmer.

1. Heat the oil in a large saucepan. 2. Add the onion, carrots and celery and cook until the vegetables have softened. 3. Add the tomatoes and chakalaka. 4. Add the vegetable stock and bay leaves.