Carrot cake muffins are a frequent request from my husband. Decadent treats like funfetti cupcakes piled high with extra ...

Carrot cake is a terrific alternative if you're seeking a healthier treat. Use a tiny ice cream scoop to spread some icing on top of the muffins once they have cooled. To even out the icing on top, ...

So we’ve gone full circle. Carrot and orange is a natural pairing, so I’m not sure why orange isn’t always a part of the frosting. It should be. One of the great, mysterious miracles in ...

Decorate Dan Lepard's rich carrot ... Fill the muffin papers to about two-thirds full, then bake for about 25 minutes, or until a skewer poked in comes out almost clean. For the frosting, make ...

Brown butter ghee makes its way into both the cake and the frosting for an incredible nutty richness. This carrot cake from cookbook author Nik Sharma is something special. "Chopped pieces of ...

Remove from the oven with oven gloves. Cool the muffins on a wire rack. They are delicious as they are but even yummier with some cream cheese icing on top. Preheat oven to 180ºC. Wash ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...