Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

Add to the soup, cover and cook until al dente, about 3 minutes. Discard the bay leaf. Stir in the parsley and serve with the garlic croutons.

You can’t beat a bowl of soup on a cold winter’s day. If, like me, you find yourself always going for the same staple recipes time and time again, give this one a try. It’s quick and packs ...

This warming root veg soup is spiced with delicious flavours ... cover and fry for 5 minutes until softened but not browned. Add the parsnips, carrot and garlic and cook, stirring occasionally ...

This simple, but delicious, carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this ...

NO, LET'S MAKE SOUP. IT LOOKS TASTY. SIMPLE. I WANT TO SHARE WITH YOU THE HUMBLE PARSNIP. IT WAS GROWN BY ... IT IS FROM THE CARROT FAMILY. AFTER THE HARD FROST, THE STARCH CONVERTS TO SUGAR ...

Water1 ½ tsp. SaltPinch Cayenne2 T. Parsley, choppedIn a heavy-bottom soup pot, melt butter over medium to low heat. Add chopped onion and one cup of water. Simmer for 10 minutes until onions are ...