Preparation. For the bowls Step 1. Cook rice according to package directions. Step 2. Heat oven to 400°, place two racks near the middle of the oven with enough room between to fit a full sheet ...

In a large bowl, combine broccoli, rotisserie chicken, dried cranberries, carrot and sesame seeds. Drizzle with dressing and toss to coat. (Can be made 1 day ahead and stored in an air-tight ...

2. Make the Stir-Fry Sauce. In a small bowl, whisk together the soy sauce, oyster (or hoisin) sauce, cornstarch slurry (cornstarch mixed with water), sesame oil, honey (or brown sugar), and chili ...

Line an 8 1/2-by-4 1/2-inch metal loaf pan with foil. Butter the foil. In a large bowl, using a pastry cutter or 2 sharp knives, coarsely chop the carrots.

In another bowl, add all of the ingredients for the second sauce in a bowl and whisk to combine. Set aside. Add the broccoli, carrot, and 1 tbsp. of the sesame seeds to the beef and toss around ...

Nothing warms the soul like a creamy bowl of Broccoli Cheddar Soup in a Sourdough Bowl. The comforting blend of sharp cheddar, tender broccoli, and hearty sourdough bread is a classic Southern treat.

Add 1 medium carrot, peeled, coarsely chopped, 1 celery stalk, thinly sliced, 3 garlic cloves, coarsely chopped, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt.

Combine the cabbage, broccoli and carrot in a large bowl and pour over the dressing. Toss gently until evenly coated. Let the slaw sit for at least 30 minutes. Before serving, ...