But, are you as well versed with carrots' pale, slightly spicy cousin, the parsnip, and could you define how the two differ? For most of us, the answer is a resounding nope. To unpack why one's so ...

Growing your garden this summer? An expert has warned that most vegetables should actually be sown inside - with the ...

Wash and peel the carrots and parsnips. Slice the carrot into 5mm slices. Cook in a little boiled salted water with a pinch of sugar until soft. Cook the parsnips separately in boiling salted water.

But the combo I keep coming back to? Carrots and parsnips. These root vegetables roast beautifully, they’re naturally sweet, and they pair perfectly with a honey glaze and a sprinkle of fresh thyme.

Grate raw peeled parsnips and combine with flour, sugar, baking powder, soda, and a pinch of salt. Bake in a preheated oven ...

This simple, but delicious, carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this ...

These bioactive substances, derived from unsaturated fatty acids, are also present in other vegetables from the carrot family, such as parsley, celery, and parsnips. "We see carrots as a potential ...

(I barely notice a difference with either one.) Some bakers these days even replace the carrots with parsnips, butternut squash, rutabaga or sweet potatoes. Far out, I know.

Try this shepherdless pie, it contains no animal products but is full of plant protein thanks to the use of lentils.