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Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...
"I just add a whole carrot because ... flooded the comments with suggestions for ways to sweeten tomato sauce, including tossing in honey, brown sugar, cinnamon, port wine, and even Grand Marnier.
The humble, nutritious carrot is often added to stews, casseroles, soups, and salads. The vegetable has a surprisingly sweet flavour, and when accompanied with sugar, honey, or syrup, it tastes ...
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