Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges. More Vegetable Dishes Bring a large saucepan of salted water to a boil.

like carrots, cauliflower, sweet potatoes, or butternut squash. There are really very few limits to your use of tomato sauce infused with hot honey. It's a top-notch dip for homemade zucchini ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

The trick to getting them tender is to par-boil the carrots first. Then they're pan-fried in a bit of oil before a sauce made of miso, honey and dry white wine gets added to caramelize around the ...