Many of our galleries curate recipes or guides ... garlic, and carrots. Cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the lentils, water, salt, bay leaf ...

This vegan bacon recipe is a must for any meatless ... I love the satisfying combination of fresh bright orange carrots and hearty earthy lentils. Filled with flavor and color, it leaves me ...

Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

Add the lentils, almond butter, and stock and simmer for 20–25 minutes, or until the carrots are soft and the lentils are cooked. Meanwhile, preheat the oven to 180C/160C Fan/Gas 4. Tear the ...

Save your carrot and onion peelings to use in future stocks - Andrew Crowley You’ll only use half the lentils for this dish but it makes sense to cook them all and keep the rest for another day ...

A humble dish of sausages and lentils delivers a surprising amount ... Add the shallots and carrots to the pan. Cook, stirring occasionally, for 5 minutes, or until the vegetables are lightly ...

This recipe, for a slow-roasted salmon filet ... The other ingredients in the lentils — sauteed carrot, fennel, and onion — are classic. I also add a few other flavor bombs to give the dish ...