These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, bake them for 5 minutes more. If not, place them on a rack to cool down. And ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

Rye” not discover the legacy of ancient grains with delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients.

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...

Preheat oven to 350 degrees. Place paper baking cups in regular size muffin tin. In a medium bowl, whisk the applesauce, oil, vanilla and vinegar. In a large bowl, whisk the flour, protein powder ...

Sometimes the casual flair of cafe food is just what is needed when sharing good food with friends in the comfort of your own nest. Makes 10 muffins.