This process is especially simple with a boneless leg of lamb as it roasts in under 2 hours and is hassle-free to carve. Even better, our Woman's World test kitchen shares their boneless leg of ...

before transferring to a board to carve. The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want ...

Season the leg well with salt and freshly ground black ... Transfer to a warmed jug to serve. Carve the lamb into slices, and serve with roast potatoes and seasonal vegetables.

A slow-cooked leg of lamb will take about six hours to cook ... watching it carefully so it doesn't burn too much. Carve the meat against the grain and serve.