Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a little over an hour in the oven is all you need ...

before transferring to a board to carve. The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Leg of lamb: Roast for 25 minutes per 500g ... Stud with slivers of garlic and rosemary and rest for at least 20 minutes before carving. Ideal if you’re feeding a crowd who like their meat ...