The bark of the cassia tree is thicker and darker than that of true cinnamon, and its flavour is stronger, spicier, and more bitter. It can be said that the main reason for cassia dominating the ...

For example, if your cinnamon has been grown and harvested in Sri Lanka, it's likely authentic. However, if the words "cassia ...

The bark is scraped off the tree ... Ceylon cinnamon vs. cassia cinnamon There are actually two types of cinnamon commonly available: Ceylon cinnamon (also known as Cinnamomum verum and true ...

The bark dries into curly segments called “quills” called cinnamon sticks. Ceylon cinnamon is available in various forms. Most cinnamon supplements on store shelves are the cassia variety.

However, cinnamon bark — in particular, Cassia cinnamon, which is a cheaper version from southern China that contains a blood thinner called coumarin — can potentially cause problems.

How legit is the concoction? Cinnamon is made from the ground inner bark of the cinnamomum tree and falls into two distinct types: cassia and Ceylon. A viral TikTok hack claims that adding a ...