Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more ...

The spice is made of dried bark from various trees of the Cinnamomum genus, while cinnamon essential oils are extracted from the tree’s bark ... consuming too much cassia cinnamon — the ...

Cassia comes from another kind of cinnamon tree, called Cinnamomum cassia, and it doesn't require as much time or effort to make. Cassia bark is hard and sturdy, so quills are made as one curled ...

Avid baker or not, there’s a good chance you’ve got a jar of cinnamon in your spice cabinet. It’s an essential ingredient for ...

There are two types of cinnamon most people have access to, says natural medicine doctor C.M. Curtis (@drccurtis on TikTok). Cassia cinnamon is far more common, and often accessible to the average ...

Ceylon cinnamon and cassia cinnamon, cultivated from Sri Lanka ... Cloves are dried flower buds harvested from the clove tree, indigenous to Indonesia. It’s a versatile spice used in both ...

But new trees in open areas often require staking early in their lives. Tree staking anchors young trees and supports them while they begin to grow. Staking a tree “prevents leaning while the ...

That bottle of cinnamon in your pantry always delivers a warming kick to everyday foods and drinks. But you'll be surprised to learn that not all cinnamon is the same. It turns out that cassia ...

Additionally, consuming large quantities of Ceylon cinnamon during pregnancy may pose potential risks. Some cassia cinnamon products contain high levels of coumarin, a substance that can be ...