Cassia, on the other hand, has a rougher, more robust surface and the tough, uneven bark is rolled into double-spiraled ...

Cinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is "fake" cinnamon, to begin with?

The Romans believed cinnamon was sacred and every Roman emperor stocked cinnamon in his treasury. The Romans weren’t the only ...

Cinnamon powder comes from the bark of tropical, evergreen trees. To harvest cinnamon, workers peel it from inside of the tree’s bark. There are two main types of cinnamon: Ceylon and Cassia.

A Europe-wide analysis of 104 retail cinnamon samples found that only one-third met quality, safety, and authenticity ...

Saigon cinnamon, also called Vietnamese cinnamon, is a type of cassia cinnamon that comes from the cassia cinnamon tree. It’s an evergreen tree that grows in Southeast Asia. The bark is either ...

Cinnamon originates from the inner bark of the cinnamon tree. ... Cassia cinnamon contains coumarin which can be toxic to the liver if taken in large amounts or over a long period.

It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is scraped off the tree, ... Ceylon cinnamon vs. cassia cinnamon.

Cassia cinnamon contains up to 1 percent of coumarin, and the Ceylon variety contains much less, 0.004 percent. So for people weighing above 60 kg, 2 teaspoons (6 g) of cassia cinnamon would bring ...

Cinnamon is made from the ground inner bark of the cinnamomum tree and falls into two distinct types: cassia and Ceylon. 4. ... Cassia cinnamon, the more common of the two, ...