Use a biscuit cutter and cut out 7-8 biscuits from the dough. Place each biscuit into the cast iron pan so they are almost touching. Freeze the biscuits for 10-15 minutes before placing on the grill.

Cast iron chicken pot pie is pure comfort food at when you need a hearty dinner in a jiffy. Made with tender chicken, flaky biscuits, and a creamy gravy that's all baked together in a cast iron ...