Now that you know how to season a cast-iron skillet, who’s ready to make some cornbread? A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it.

Over-mixing will over work the gluten and the result will be cornbread that’s tough and dense. Bake in a hot skillet. If possible, use a cast iron skillet. Iron is heavy and retains heat ...

Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

Bake the batter for 20 minutes. Remove the cast-iron skillet, and butter the top with two tablespoons of soft butter. Carefully flip the cornbread onto a cutting board. Use the remaining two ...