The combination of a long fermentation process and the high heat of the Dutch oven creates a truly exceptional bread. ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

If you use a Dutch oven for baking homemade bread ... Myfrvold reveals the only cast iron you'll ever need for baking bread: a cast-iron combination cooker. To reach this conclusion, the team ...

Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef stew, chicken noodle soup, braised short ribs, fresh sourdough bread, and more. I’m looking ...

It has five quarts in size, is pre-seasoned, and conducts and holds heat like any cast iron product. Lodge’s Pre-seasoning makes the ideal double Dutch oven for bread. It’s large enough to ...

crusty sourdough bread, and so many other recipes. It is made of durable cast iron, which has superior heat distribution and retention, which is key for Dutch oven dishes. It has a light-colored ...

Unlike lots of other cast iron cookware, the Dutch oven comes ready to use ... I use it for everything from braising to stewing to baking bread and roasting meats." Some shoppers found the ...