Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Shawna Holman, the California-based author of "A Healthier Home Cook," shares this "very easy" tip for cleaning those hard-to-remove foods stuck to your cast-iron skillet.

It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and all of the seasoning on your cast iron pan. But modern dish soap does ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

YETI dropped its latest outdoor cooking addition with a new larger 14-Inch Cast Iron Pan that’s sizable enough to cook every meal outdoors. The new YETI 14-Inch Cast Iron Pan is an extra-large ...