Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.

We put Charlotte Suhr from Le Creuset in the hot seat to get all the tips and tricks for cleaning and seasoning a cast iron pan to keep things cooking. A welcome email is on its way. If you don't see ...

feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax, canola and flaxseed oil) or some other high-heat cooking oil. For more on that, check out this CNET ...

The oil acts as a conditioner for the iron, protecting it from moisture in the air. You'll also need to reseason your cast iron periodically, but oiling can extend the life of each seasoning session.

And a good layer of seasoning doesn’t have to take years to build up, either, just a few rounds in a hot oven between thin applications of oil or lard. Yes, most new cast-iron pans come pre ...

It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and all of the seasoning on your cast iron pan. But modern dish soap does ...

The new YETI 14-Inch Cast Iron ... the seasoning on the pan, YETI recommends heating it after cleaning to remove any residual water and then adding a light coating of refined, neutral oil like ...