If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing ...

We all love using our old and trusty cast iron skillet for day-to-day recipes. Thanks to the properties of this material, from the high heat retention to the searing effect, we can produce ...

"People are cooking and baking at home more regularly and looking for alternatives to nonstick cookware." As the name suggests, a cast iron skillet is a cooking pan made from cast iron. And while ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...

Cast-iron skillets have low thermal conductivity (meaning they don't heat evenly), but offer superior heat retention so they’re ideal for high-temperature cooking. It’s also the only cookware ...

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

Cast iron skillets are popular because they do not ... so that’s why it is good practice to “season” it thoroughly when first cooking with the pan. O’Keefe said that among the ...

Another bonus: While you have to scrub your other pots and pans to get them clean, all you have to do to clean a cast iron skillet is rinse it with warm water post-cooking. Talk about a low ...