Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same skillet too! Cast Iron Skillet History For centuries, people ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

These cast-iron skillet recipes include cornbread, pork chops, buttermilk chicken, scrambled eggs, brownies, grilled shrimp, and more. Put your new or tried and true cast iron skillet to use.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Cast iron skillets are popular because they do not degrade over the years and release unhealthy chemicals into your food. “Cast iron is one of those things that’s largely indestructible,” O ...

A cast-iron pan is one of the most versatile and reliable pieces of kitchen equipment, and unlike most electronic kitchen must-haves, it can last for generations, food writer Casey Barber says.

Do not leave them cooking in the cast iron skillet for longer than necessary, and avoid using them in a brand new pan, which hasn’t had a chance to build-up its seasoning. 2.

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...