CNET on MSN8h
Do Tomatoes and Wine Really Ruin Cast-Iron Cookware? We Asked an Expert
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
Hosted on MSN20d
Cast-Iron Vs Grill: Which Method Makes The Best Steak?
The mouthwatering tenderness of filet mignon. The rich, marbled texture of skirt steak. The tenderness of slow-roasted brisket. All of these steaks are delicious in their own right, but it takes ...
ABC News10d
Bobby Flay shares NY strip steak with 'shamrock' butter and roasted cabbage recipes
The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...
Food & Wine3mon
Red Wine Vinegar Marinated Flat Iron Steak
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...