Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
Mashed on MSN2d
From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...
Hosted on MSN23d
Cast-Iron Vs Grill: Which Method Makes The Best Steak?
The mouthwatering tenderness of filet mignon. The rich, marbled texture of skirt steak. The tenderness of slow-roasted brisket. All of these steaks are delicious in their own right, but it takes ...
Lodge's Cast Iron Skillet Just Received Its 100,000th Perfect Rating — and It’s Now 59% Off
Seasoned Cast Iron Skillet excels at cooking, is easy to clean, and is a favorite of Amazon shoppers and our editors. Right ...
CNET on MSN3d
Do Tomatoes and Wine Really Ruin Cast-Iron Cookware? We Asked an Expert
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Business Insider3y
No, you don't need an expensive cast-iron pan. These budget brands work just fine.
That isn't so bad for potatoes or veggies but is usually a no-no when it comes to meats (especially if you intend to get a good sear on a medium-rare steak). Weight and handle design Cast iron ...
The New York Times8y
The Best Cast-Iron Skillet
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...
CNET23d
Clean Your Cast Iron Skillet Easily With This Common Kitchen Staple
David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... dirty cast iron or run ...