Do you know How to Cook Steak in a Cast Iron Skillet ... then finish it off in the oven. #1. Preheat oven to 350 degrees. #2.

Slow Roast in the Oven Sear in a Cast Iron Skillet This reverse seared tomahawk steak goes with so many different sides and accompaniments! First, I recommend serving it with red wine compound ...

Lodge's skillet continues to be the benchmark for cast iron ... and seared steaks — and the included silicone handle was a big help in moving it around on the stove or in the oven.

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

But how do you salvage a steak that’s already turned out blue if raw meat isn’t to your taste? Here, viewers were generally in agreement “Put it in the oven (in the cast iron) for a lil bit ...

Staub 4-quart Dutch oven See at Amazon To find out exactly which foods to keep out of cast iron -- or at the very least, cook with caution -- I asked Eric Rowse. Rowse is the lead chef ...

That isn't so bad for potatoes or veggies but is usually a no-no when it comes to meats (especially if you intend to get a good sear on a medium-rare steak). Weight and handle design Cast iron ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets ...