Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...

so vinegar is not recommended for use on aluminum, cast iron, waxed wood, or natural stone. Related stories about keeping germ-free: Read next ...

Tomatoes, vinegar-based sauces and citrus are a few foods that require special attention when using cast iron. If you're new to cast-iron cooking or not familiar with its nuances, you might ...

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...