What makes this soup truly special is that it's a no-waste recipe - we are puréeing the entire cauliflower (including the stems and leaves) which gets blended into a silky smooth consistency.

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic. 2. Add the cauliflower florets and cook for 2 to 3 minutes. 3. Put in the cashew nut paste and mix ...

including this scrumptious cauliflower soup. Remove any tough outer leaves from the cauliflower and slice the cauliflower into 1cm-thick slices. Place in a pot, cover with milk and bring to a ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.

Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at ...

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...