Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Add celery root slices, making sure not to splash ... pepper to taste to made a homogenized vinaigrette. Place apple and radish in bowl, add olive oil, vinegar, salt and pepper to just moisten ...