vegconomist4d
Bon Vivant Rebrands to Verley, Unveils “World’s First” Functional Precision Fermentation Dairy Proteins
French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio ...
Tech Xplore on MSN6d
Neutron scattering and supercomputing shed light on better biofuel production
Scientists at the Department of Energy's Oak Ridge National Laboratory and the University of Cincinnati achieved a ...
New Food Magazine1d
Turning waste into food: scientists transform whey into sustainable protein
Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...
Findings on butanol toxicity may enable cheaper biofuel production
This could be responsible for the cell stress and less efficient fermentation. The team's results appear in the journal ...
Taiwan News5d
Fermentation Ingredients Market to Surpass $73.1 Billion by 2030, Growing at a 10.1% CAGR
The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...
GEN - Genetic Engineering and Biotechnology News13d
Oxygen Transfer Rate Finds New Applications in Cell Culture
OTR has been used for microbial fermentation but is difficult to measure accurately with conventional methods for mammalian cell cultivation.
FoodNavigator-USA13d
Do bioactives hold the key to improving nutrient density in food?
Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods ...
Hosted on MSN27d
New Insights into Microbial Stress During Butanol Fermentation
This uneven distribution can cause cell stress and reduce the efficiency of fermentation. Luoxi Tan, Lead Author of the study and a Postdoctoral Researcher at the National Laboratory, continues ...