Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess. ... Cover the bowl with plastic wrap and refrigerate until ready to use. 3.

May be prepared 2 days in advance and frozen; after 30 to 60 minutes in the freezer, or once the pie is firm on top, cover tightly with plastic wrap. Allow the pie to thaw in the refrigerator ...

Preparation. Filling Step 1. Combine all ingredients in large saucepan. Cook over medium heat until mixture thickens and begins to boil, stirring occasionally, 12 to 14 minutes.

Equipment and preparation: you will need a 23cm/9in ceramic pie dish. Put some tart into your pie with dried sour cherries. The combination of apples, dried cherries and cubes of sweet marzipan is ...

There’s one thing worth noting: This dish is deeper than the standard ceramic pie dishes I own, with 2.25-inch tall walls all around. Because there’s more room, ...

If you're using a glass or metal pie dish instead of a deep-dish ceramic pie plate, ... Cover; chill. crust Step 2. Blend flour, sugar, and salt in processor 5 seconds.