Whole grain labels on cereal, bread, and crackers are so confusing or misleading that people may read them wrong up to half of the time, according to a new study published in Public Health ...

Nutrition labels can help you make informed ... to identify the healthiest option when shown a selection of cereal bars ... keep in mind is that a traditional slice of bread contains about 15 g ...

Read the Nutrition Facts labels on the back or side panel of a product and look for a whole-grain health claim on the package. SUBSCRIBE NOW! Read Today's Paper Wednesday, June 11 ...

Groups representing Coca-Cola, General Mills, and other food companies are pushing back on the FDA's new definition of "healthy" food.

Food currently considered "healthy" stands to lose that designation under a draft FDA rule change. White bread and sugary cereal would lose the claim, while salmon and avocados would gain it.