I love this recipe because it reminds me of when my dad and I used to go fishing and make ceviche in Guatemala when I was a kid. The combination of fresh seafood with bright tomatoes and citrus is ...

I was brought up eating it,” said Porras who comes from Guatemala ... It's called mixto, which is mixed,” he explained. On this particular Saturday, Porras is selling fish ceviche.

Ceviche mixto: Conteniendo los mismos ingredientes ... Nicaragua, Costa Rica y Guatemala.

If you can't decide which version to try, go for the Ceviche La Mar featuring Clásico, Mixto, Chifa and Nikei avocado, nori and sesame in a tamarind leche de tigre. At this tiny, authentically ...

Still, the ceviche is worth the trip alone, whether you opt for the mixto, vegetarian classico ($22) or leche de tigre, another seafood version but one offered peppery support from aji amarillo.

Hoy en día, el ceviche se hace con una variedad de sabores, por ejemplo acá en la cebichería La Rampa, hacemos el “cholo mixto”, una mezcla de caballa fresca, combinado con filete de ...

What dish represents the restaurant: The ceviche mixto is a tart mix of raw seafood: fish, shrimp, squid and octopus tossed in lime juice and topped with a generous heaping of thinly sliced red ...