Indonesia is the largest producer of cinnamon in the world, contributing nearly 40% of global output. Read about the top ...

A Europe-wide analysis of 104 retail cinnamon samples found that only one-third met quality, safety, and authenticity ...

Here's what cinnamon is, how it can boost your health and when it’s time to ease up on how much you're eating.

Dilmah Tea recently launched the Genesis Tea and Cinnamon Experience, aimed at creating awareness and enriching the Sri ...

Researchers have found that about 50–63% of “true” cinnamon is made from an essential oil called cinnamaldehyde, compared to as much as 95% in Cassia cinnamon. That’s why Cassia, which comprises ...

Ceylon cinnamon, with its lower coumarin content, may be tolerable for some who react to cassia. Its milder flavor requires using more to achieve the same taste impact, but this “true ...

It Turns Out Most Cinnamon Isn't 'True' Cinnamon, And I'll Never Unsee It. I had no idea. ...

Wen: Cassia cinnamon may contain high levels of coumarin, which is a blood thinner. Ceylon cinnamon may also have trace amounts of coumarin. If someone who is already on anticoagulant medications ...

Cassia cinnamon contains as much as 250 times more coumarin, an ingredient that becomes toxic at large amounts, than Ceylon. Some experts recommend staying below 0.1 mg of cassia cinnamon per kg ...

Recently, I learned that purple garlic is sweeter and milder than its white counterparts. The “hardneck” variety has bigger cloves and is preferred for roasting, apparently. But that’s not the only ...