So, masala chai translates to spiced tea. And this spiced chai is so much better than anything you can get at Starbucks, Tazo, or Oregon Chai because you can customize it the way you like it. I ...

1 quart water; 4 tbsp loose black tea leaves (or 6 black tea bags) 15 whole green cardamom pods; 3 whole cinnamon sticks; 2 inch ginger, thinly slice ...

To make an iced chai with the Oregon Chai liquid concentrate you just need to combine 1/2 Oregon Chai Liquid with 1/2 milk or ...

1. Classic homemade chai tea . If you’re looking for a homemade chai tea recipe that will cover all your bases, Gimme Some Oven blogger Ali Ehbright has you covered.

Of course, that chai tea concentrate is where all the flavor lives. Starbucks’ blend includes spices like cardamom, black pepper, ginger, cinnamon, cloves, anise, and vanilla.

To mix and steep homemade chai, you’ll need a stainless-steel pot with spouts for pouring (about 2-quart size), a large strainer, a 4-cup or larger glass measuring cup, stainless-steel measuring ...

To amplify and concentrate the tea flavor, Vasavada brews the green and black teas in a small amount of water (only 1/3 cup) that almost entirely evaporates during the cook.

Chai tea can be purchased in most cafés, but is also easy to make at home, either from scratch, premixed tea bags or a store-bought concentrate. What’s more, chai tea has been linked to a ...

For example, three-fourths of a cup of Oregon Original Chai Tea Latte Concentrate has 130 calories and 31 grams (nearly 8 teaspoons) of added sugar. You could use less of it, but that may lead to ...