The French invariably add a touch of sugar and vanilla and call it Chantilly cream. You can add other ... If you prefer, substitute 2 tablespoons raspberry brandy or kirsch (clear cherry brandy ...

If you go to a fancy French restaurant, you’ll likely see a dessert listed with “Chantilly Cream” as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a ...