A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

Barbecue pork ribs are my absolute favorite Chinese takeout item. This puts all those flavors in a familiar and easy-to-cook form. Technique tip: An air fryer is perfect for this recipe because it ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese ...

Here are the best char siu spots in Hong Kong to indulge in today, according to Chef Paul Lau of two Michelin-starred Tin ...

In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...