The famous dish Char Siu delivers a flavor profile that is both sticky and sweet mixed with an unforgettable taste. It finds ...

and just the right amount of char from the smoker or grill. The process starts with a perfectly seasoned pork tenderloin, infused with a dry rub of spices to enhance the natural flavor of the meat.

An essential staple in Cantonese cuisine, char siu – or barbecue pork – is one of the most popular Chinese roast meats, and one that chef Lee Man-sing learned to make when he was just 14 years ...