If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Finally, cook them in batches. This allows each cut of cured meat to fully render, so they’ll brown properly, release their fat and seasonings into the fond, and nearly melt into the final sauce.

Cured meat: 3 ounces of meat per person. If making the charcuterie board the main course, then double the serving size to 6 ounces per person. Nuts and olives: One handful per person.

Because charcuterie boards rely on meat and cheese as the central ingredients, they are neither vegan nor vegetarian. It would be possible to create a charcuterie board with imitation meats and ...

Charcuterie boards are one of the easiest (and prettiest) ways to feed your guests; they make stunning centerpieces on any appetizer table and are always filled with fan favorites like assorted ...