Now this is a chicken burger we can get behind. Fresh herbs and hot sauce give the ranch dressing for this lighter burger extra punch. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking ...
It’s hard to beat a classic chicken burger with its melted cheese, crisp lettuce and soft bun. But if you’re ready to spread your wings, here are some plucky new versions we think you’ll love.
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