Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

If you love a good burger, it's wise to know what are some of the best cheese slices to melt on top. Here's a ranking from worst to best.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.