And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

Hot sandwiches filled with gooey cheese, smoky ham and tart slices of green apple, paired with a hearty squash soup.

Cheese has long been vilified for its saturated ... while ricotta is lower in both. Soft cheeses like Brie and Camembert don’t pack as much of a protein or calcium punch as hard cheeses.

U.S. Championship Cheese Contest is underway in Green Bay, Wisconsin, drawing over 2,250 entries from 31 states nationwide.