1 ½ cup mild salsa divided, you can use mild, spicy, smooth or chunky salsa, whatever you prefer.You can also use this easy fresh salsa recipe or even salsa verde if you prefer.; 3 tablespoons ...

Heat the oven to 350°. Put one quarter of the cheese in a line near one edge of each tortilla. Top the cheese with one quarter of the black-bean salsa and then with one quarter of the chicken slices.

Make boneless, skinless chicken breast feel brand-new again. Make boneless, ... shredded cheese, salsa and guacamole and let everyone help themselves for this festive dinner.

The chicken breast is one of the leanest, most protein-packed foods you can eat. ... 8. 2 Tbsp jalapeño cheese dip, 2 Tbsp salsa, 1 Tbsp water. 9. 2 Tbsp marinara sauce, 2 Tbsp water.

1 16 oz. jar of your favorite salsa1/2 cup water4 large chicken breasts, ... and then divide between them a serving of salsa chicken, shredded cheese, chopped avocado, ...

Chicken breasts are convenient, but they can also be your worst enemy in the kitchen. They have the potential to be tender, juicy, and flavorful, but if you're not careful, they can turn out dry ...

Smith’s Chef Jeff Jackson RecipeHoney-Lime Chicken Tacos with Watermelon SalsaIngredientsFor the tacos: For the Salsa:2 lbs. chicken breast 4 c. small diced wat ...

Chunky tomato salsa tops sauteed chicken breasts for this quick 15-minute meal. It's simple enough for any weekday meal or a holiday weekend with friends. $2 for 6 months SUBSCRIBE NOW.

Salsa Chicken is one of my favorite Mexican-inspired meals for busy weeknight dinners that can be served as a ... Open the oven, remove the foil. Add salsa and cheese on the 4 chicken breasts.