That's flat top grilling, and it's thanks to the rise of brands like Blackstone, and new models such as the Weber Slate.

Where Comfort Food Meets Gourmet BBQThis cowboy toast is not just another sandwich—it’s a flavor-packed, grill-bar ...

Start by forming your hamburger patties ... cheese, put it on when the burger juices still have some red in them. Once you pull the burgers off the grill, let them sit for about 10 minutes before ...

But sometimes the basic ketchup, yellow mustard, and cheddar cheese ... burger meat before mixing everything together and forming her patties. You can put the patties right on the grill once ...

Spicy buffalo chicken patties are topped with a blue cheese–celery slaw in these ultimate ... and chill while preheating grill. Preheat grill to medium (350°F to 400°F). Lightly grease top ...

Instead, season the patties with ample kosher salt and freshly ground black pepper after they’re shaped and right before ... slice of cheese once you flip the burgers and cover the grill for ...

Then, sandwich the cheese between two beef patties before adding it to the grill. Lagasse's recipe also recommends topping the stuffed burgers with sliced tomatoes, romaine, sliced onions ...

On the surface, a burger is one of the easiest things to make: form ground meat, fish, or vegetables into a patty ... grill is small, carefully remove the plancha or pan to a heat-safe surface ...