Stuff day-old croissants with ham and Gruyère ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the ...

Try this classic omelette for brunch or serve with lots of green salad for a quick ... still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and ...

Chop the ham into bite sized pieces ... I usually go a little easier on myself when making baked mac and cheese, serving a green salad , a tomato and cucumber salad, or a quick vegetable like ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.